Sunday, August 30, 2009

#4: Sliders with all the Fixins

Lunch on a sunday afternoon. I love eating mini so I jumped at the opportunity to make a mini lunch..and now I feel like having an hors d'oeuvres party! Today I made 2 kinds of sliders cooked on a panini grill.

1. Beef Sliders. Mini buns and mini beef patties with pepper jack cheese slices.
2. Chicken Sliders. Hawaiian style buns with chicken patties and pepper jack cheese slices.

Fixins': sauteed onions/mushrooms, lettuce, tomato, and guacamole.




The panini grill really makes a huge difference. It's easy to use, and it makes the bread nice and crispy. 3 of these little burgers is probably enough for a meal. Otherwise, try them out as snacks.

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