ever since the 7x7 top 100 foods to eat list was published, i've been wanting to go to bi-rite to try their oh so popular ice cream. i hadn't managed to make it to bi-rite until November. i'll admit, i was a bit underwhelmed by the casual store front...but perhaps that adds to the appeal of the neighborhood friendly ice cream shop. i tried the salted caramel and the seasonal pumpkin ice cream in a cup...absolutely delicious and a surprisingly good flavor combination. i finally understood the hype of the salted caramel ice cream.since my trip to bi-rite, i've been eager to make a salted caramel cupcake. i stumbled upon a blog with a great looking recipe. i decided to take a stab at making the cupcake with a couple birthdays coming up (annaliese & loan). these cupcakes were quite time intensive but definitely worth it. caramel is pretty difficult to work with...but worth it. i made the candied caramel garnish the night before and let them cool overnight. the next day i baked the cupcakes (pretty standard cupcake, but used brown sugar). i also made a creamy salted caramel filling to spoon inside the cupcakes. lastly, i made a salted caramel buttercream to top off the cupcakes. many components to this cupcake...but a great recipe.
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